best souffle i’ve ever had  
grand marnier flavor with vanilla ice cream
crisp top with fluffy almost cloudlike interior
just enough sugar to caramelize the top, but not so sweet so it lets the liqueur shine

thank you france for making delicious food 

today i tried french organic chicken. prepared roasted, served with white asparagus and morels

overall subtle taste, quite refined and european in its restraint, moist, tender flesh but not juicy.

8/10, worth the high price and puts most broiler chickens to shame but still loses to free range southeast asian kampong chicken in personal preference

work done!!! now i can relax 

i’m wearing a mechanical watch again :O

today i met oreo
say hi to oreo and his emerald eyes

more boyfriends x eid art