And in case anyone wants a really vague recipe.

10 lbs of potatoes 1 lb bacon, 1 yellow onion, medium sized, small diced Chives Parsley Sugar Apple cider vinegar Mustard Black pepper Salt

Slice and rinse the potatoes and boil for about 25mins until they’re fork tender.

I only had precooked bacon crumbles, so I rendered them down a little more along with some olive oil to use that to cook the onions. Bacon gets chopped and goes into a large bowl. Onions go into the bacon grease/oil mix along with maybe half a palmfull of chives and parsley, couple half teaspoons of black pepper, half a palmful to a full palm of sugar, a few shots of ACV, maybe a quarter to half cup, a good squirt of stone ground mustard, maybe half a teaspoon of salt. Cook the onions down til they’re browned. Drain and mix the potatoes with the bacon, then pour the onions in and mix it all together.

The asparagus is literally just cento balsamic glaze and some extra bacon crumbles. Chicken was nothing fancy either, adobo, a brown sugar burbon spice mix, and some old bay baked 2 hours then topped with Aldi BBQ sauce. Too hot to grill so it went in the oven.

My clients destroyed it though.