Baked Buffalo Tofu Bites - sh.itjust.works

This is the best baked tofu recipe I’ve ever found. It’s the closest I’ve gotten to deep-fried taste without the mess.

Vegan Chicken Pot Pie - sh.itjust.works

I tried this and it was good! Here’s my feedback with it: - I don’t think the rosemary or bay leaves do much. The vegan chicken bouillon overpowered a lot of the flavor of the fresh herbs so I think using the dried stuff would work fine in a recipe like this. I might try it again with a veggie broth instead and see if I can taste the fresh herbs better that way. I think I will also try it using dried herbs to see if this can be a good weeknight dish, since I don’t usually have fresh sage and thyme in my fridge. - I added the juice of half a big lemon. I know most people use white wine but I didnt have any. I’ll try that next time.

15 Minute Seitan (No Stand Mixer or Food Processor Required) - sh.itjust.works

One Pot Jamaican Curry Rice - sh.itjust.works

Lemmy

Tomato pesto with cashew cream drizzle that I later dropped all over the carpet at work - sh.itjust.works

Vegan Raita (Indian Cucumber Yogurt Sauce) - sh.itjust.works

Vegan Philly Cheesesteak - From The Comfort Of My Bowl - sh.itjust.works

Vegan Irish Stew with Guinness - Six Hungry Feet - Main Dish - sh.itjust.works