menu with beverage pairings

conversation over dessert

having crushed it

dark chocolate & black sesame truffles, tamarind pâte de fruits (some marinated in Empirical Ayuuk)

duck breast, celeriac purée, chanterelles

scallop, asparagus, beurre blanc (the photographer couldn't resist taking a bite)

chawanmushi, uni

otoro, glazed and torched

toro with yuzu glaze, american wagyu, otoro