Dat schiet lekker op, ik lig er al uit #whamagheddon
This recipe has all of the delicious comfort of a cheeseburger served in a bowl — you won’t even miss the bun. Chunks of ground beef, carrots, celery, onions and potatoes all swim in a seasoned beef broth that is thickened with a roux made with flour and butter. Cheddar is melted straight into the broth, further thickening the soup, and making each bite more delicious. Everyone tops their own burger to their liking and this soup is no different, though extra Cheddar, diced fresh tomatoes, chopped scallions, crumbled bacon and a dollop of sour cream are a great place to start.