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Nice variation, healthier versions are options are always wanted! You have no idea how close this recipe was to having a monk fruit sweetener option!
🔥 What’s hitting your Thanksgiving table this year?
🔥 What’s hitting your Thanksgiving table this year? - Lemmy.World
cross-posted from: https://lemmy.world/post/39156560 [https://lemmy.world/post/39156560] > Are you going full beast mode with ribeyes, brisket, smoked turkey legs, lamb racks, fish or something wild like venison or duck? > Join the community here to share some of your favorite dishes! [email protected] [/c/[email protected]] [https://lemmy.world/c/CarnivoreKitchen] > > Drop your menu — photos are even better! 🥩 📸
We’ve had a good experience overall! ButcherBox’s grass-fed beef is definitely their strongest category — the ribeyes and strip loins are consistently well-marbled and tender, so you’re spot on there.
The ground beef and chuck roasts are also solid if you like higher-fat cuts.
We haven’t personally tried the pork options either, but other Carnies on line have mentioned the bacon and pork shoulder are decent quality if you’re not avoiding pork.
The only thing I’d say is that sometimes the steaks can vary a bit in thickness from box to box, but flavor-wise they’ve always been reliable.
Curious what other Carnies have experienced too — everyone’s box seems a little different!
You’re absolutely right, that could happen! The recipe will be amended to account for it thanks! Guess if we thought to buy an oil-less fryer that would also fix the problem huh? Ahhh, hindsight is always 20/20. Do you plan on making another fried turkey this year?
Thanksgiving Is Almost Here! Fried Turkey Is The Way To Go!
We’re actually non-political, and we are real people, not bots. Not AI and I do understand your reservations and skepticism. Reddit and other platforms have pretty much ruined it for us, spam, astroturfing, grifting, it’s bad. Real bad. We just want to build and share without the BS
Hi deceptichum, we’re actually not a troll account, if you’d like you can head over there to [email protected] and [email protected] and see the recipes we’ve posted there. We don’t troll people, all we want is to build a community without pay walls and reddit toxicity. You can join us if you’d like.
Carnivore Kitchen - Lemmy.World
🥩 Welcome to Carnivore Kitchen — where meat lovers share recipes, meals, and high-protein living. Whether you’re keto, low-carb, or full carnivore, this is your place to swap ideas and fuel up! ____________________________ Carnivore Kitchen Rules: 1. Respect the Hunt — Be Excellent to Each Other. We welcome everyone who enjoys meat, BBQ, and the art of cooking — but rudeness, insults, or trolling will get you banned faster than an overcooked steak. 2. Meat Pics or It Didn’t Happen. If you’re posting a recipe, include at least one photo of your creation! Show off those grill marks and sears with pride. 3. Give Credit Where It’s Due. If your recipe or technique comes from a food blog, chef, or YouTube channel, please link the original source. Let’s support the cooks who inspire us. 4. No Vegan-Bashing or Dietary Wars. We respect all food preferences here. Keep the conversation about our love of meat — not hate toward others. 5. No Spam or Advertising. Promote your work only if it adds genuine value (like a detailed recipe or cooking guide). Otherwise, ads and affiliate spam will be removed. 6. Taste Over Presentation. Not every steak’s a showpiece. If it’s juicy and delicious, that’s what matters most. 7. Questions, Opinions & Debates Welcome. You don’t need a photo to start a discussion — just bring good vibes and real curiosity. 8. Mandatory Rule: Have Fun 🔥 Bring your best recipes, best cuts, and best attitude. Fire up the grill and the conversation. ____________________________ Community Notice: Please note that this is a public platform. By posting here, you consent to your comments being used for commentary, discussion, or educational purposes. Your username or identifying information will NEVER be shared or displayed without your explicit permission.