Arroz con Pollo for my Muse!
@Ursine
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Engineer, (disorganized) writer, inventor, prepper. Seeker of lost humanity. If found *please* help revive it. Another Twitter refugee, West Coast, USA.
A Christmas Day Eve mega-frittata (in a 14" cast-iron skillet), with potatoes, eggs, ham, sharp(!) cheddar, red pepper and green onion.
I've just made the brine/marinade for this year's sauerbraten; sorta following https://houseofnasheats.com/sauerbraten-recipe/#wprm-recipe-container-18446
but with some extra mustard seed, coriander, allspice and fresh ginger. To say that our kitchen is pungent ATM is something of an understatement. 😋😉
but with some extra mustard seed, coriander, allspice and fresh ginger. To say that our kitchen is pungent ATM is something of an understatement. 😋😉
Yesterday's baking: walnut/dried cherry/oat scones.
Note to self, the oats need a little bit more salt next time. If these were any more Gaelic, I'd be in danger of a spontaneous haggis manifestation -- and I *don't* want that! 😉
Note to self, the oats need a little bit more salt next time. If these were any more Gaelic, I'd be in danger of a spontaneous haggis manifestation -- and I *don't* want that! 😉
Tonight's pizza has: regular+fresh mozzarella,
sweet Italian Sausage, Canadian Bacon, mushrooms, onions, olives, red bell pepper, and fresh basil (added after baking!)
sweet Italian Sausage, Canadian Bacon, mushrooms, onions, olives, red bell pepper, and fresh basil (added after baking!)
Meat sauce for pasta:
Sweet Italian sausage, lean ground beef, mushrooms, onion, zucchini, tomatoes, celery, carrots, red bell pepper, and enough garlic to qualify it as a vegetable. 😉 😋
Sweet Italian sausage, lean ground beef, mushrooms, onion, zucchini, tomatoes, celery, carrots, red bell pepper, and enough garlic to qualify it as a vegetable. 😉 😋
