| About me... | I love cooking, anything (even food i don't like) and see people enjoying it. Lucky me, I work as a Cook. Eager to share recipes, experiences and advice from & for anyone. |
| Also in... | https://www.instagram.com/dando_la_brasa/ |
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- 15 Posts
@cassolotl as long as the kitchen is not too hot, chopping and keeping in water should do the trick perfectly
@Paul both, usually at the same time!
@lapis that's a good question, i keep some in a private forum, by sections (sometimes the full recipe, others just the link) and on a google doc (just the links) ordered with an index (you can select any point on it and jump directly to that recipe/section).
I also used to screenshot them but in the end it wasn't that effective...