From the animal perspective
- 0 Followers
- 0 Following
- 1 Posts
A certain convicted felon
I use a pizza stone and crank my oven to 550. Then when I put the pizza in and swap it to high broiler to get that top flame roasting my toppings that I tend to go a little heavy on before my dough gets too done.
[Homemade] Hot Hawaiian Pizza
[Homemade] Hot Hawaiian Pizza - Lemmy.world
Loving all the homemade pizza posts thought I’d share one of my own. Fresh dough with garlic white sauce, honey baked ham, red onion, pickled jalapenos, pineapple, mozzarella, and a BBQ sauce drizzle. That salty, spicy, sweet combo is just great. One of my favorite pizzas next to chicken, bacon, artichoke and spinach.
Wor wonton soup
Wor wonton soup - Lemmy.world
Wor wonton soup that took me all day to make. Freshly ground pork for the wontons, though I used store bought wrappers. Ended up with a full 100 plenty of extras for the freezer. Char Siu pork, thinly sliced velveted chicken, bok choy, shitake mushrooms, shrimp, and a ginger scallions finishing oil. My dad had been getting this soup from a place in Fresno for 30+ years and a recent trip there was disappointing after an ownership change of the restaurant. So I decided to try to recreate it at home. My second time making it now and he couldn’t be happier with the results. I’m not associated with “made with lau” but his cooking channel is excellent and provided me with great info for pulling this all together.