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I think you took that a little too seriously.
Futurama did it better.
Do you slice before freezing?

See I’m afraid of the fridge as my starters always seem to develop a kind of acetone-y smell once in the fridge - that no matter how long I feed for out of the fridge, just won’t go away.

I’m not at home enough to bake that often - at best I could maybe do twice across a weekend and maybe pizza dough once a week.

Lemmy.world has not defederated lemmy.ml

You should edit your post; you’re spreading disinformation.

I usually go with Mr. Fuk Yu. Born yesterday if I can get away with it.

How often do you bake?

https://lemmy.world/post/3905093

How often do you bake? - Lemmy.world

Just curious really. I don’t bake very often, so sometimes I question why on earth I keep a starter alive. If it didn’t take a couple of weeks to get a new one going…

They look really good!

Please could we have your recipe?

Oh man, I hadn’t heard of the DMA before. How exciting!
Yes, but GDPR doesn’t cover copyright - it covers personal/identifiable data. Unless I am very mistaken?