How often do you bake?
See I’m afraid of the fridge as my starters always seem to develop a kind of acetone-y smell once in the fridge - that no matter how long I feed for out of the fridge, just won’t go away.
I’m not at home enough to bake that often - at best I could maybe do twice across a weekend and maybe pizza dough once a week.
Lemmy.world has not defederated lemmy.ml
You should edit your post; you’re spreading disinformation.
How often do you bake?
They look really good!
Please could we have your recipe?