| Location: | New Mexico, USA |
| Interests: | Animal advocacy, Cooking, |
| Interests: | Travel, Design, and SHOPPING! |
| Don’t Drink: | Sober 5 years. |
I started to document my latest culinary adventure. Unfortunately, I was having so much fun I forgot to capture the finished product. But holy hell this braised short rib recipe from Allison Roman was sooooo delicious. Served with sweet mashed potatoes and organic carrots in a citrus glaze.
Make this! You won’t regret it.
If you weren’t already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent gateway The ultimate hands-off, do-ahead dinner, these are done on the stovetop in a large Dutch oven but can easily be adapted to a slow cooker if that’s your thing When purchasing the ribs, ask for the thickest, meatiest ones available as they tend to shrink quite a bit once braised.
My brain read this, initially, as “Make fun of the whole family this holiday season”.
I looked at those dresses and said to myself, “well that won’t be hard”.
I need to work on myself.
