Latest writing status update. "Ghost Ship" is slowly getting closer to complete first draft status, further plotting for the "Wandelaar van de Duisternis" series, and ongoing research.
https://markbakeruk.net/2025/05/20/writing-status-update-6/

I accidentally bought a kilo of grapes this morning, not realising that we already had a lot in the fridge, and as we're going away for a few days next week, I probably need to use them. How does a green grape clafoutis sound?

The final step of my transition to being a Dutch citizen is now complete, with the formal renunciation of my British citizenship... that is, assuming the error in the renunciation certificate isn't a problem... apparently my date of birth was the date of my last birthday. I feel very young again.

For anybody who wants a sneak preview of "Wandelaar van de Duisternis" Book 2 ("Ghost Ship"), I've also just posted the prologue. https://markbakeruk.net/2025/02/15/ghost-ship-introduction-excerpt-1/

I've just posted the latest status update on my writing. "Wandelaar van de Duisternis" book 2 ("Ghost Ship") coming soon. https://markbakeruk.net/2025/02/15/writing-status-update-4/

It's cold for the ducks this morning. I think it will be even colder tonight for the boat ride round the Amsterdam light festival.

Last night, Beetlejuice. Tonight, Beetlejuice Beetlejuice. The weird got weirder. Loved it.

A lot of prep work, but cream cheese and salmon blinis followed by Venison Wellington with duchesse potatoes, green beans, broccoli, honey roasted parsnips and sesame carrots, with cranberry sauce and gravy. 12 appreciative diners.

The big New Year's Day cooking blitz has begun, preparing the Venison Wellington