Engaged with one of my first significant rope scenes with my partners and a knowledgeable kinky friend, and wow what an experience it is to be poked and prodded while mostly immobile. It ended way too soon, I wanted more! Will definitely do again.

The Hillside Campground Leather boy made a stop at the NYC Eagle Leather Mart yesterday! I met with a lot of vendors selling lots of leather and other kinky goods. I even got to meet the reigning Mr. Eagle NYC Champ! It was a fun day and great to be in this environment, especially given I was experiencing a new leather community. I made sure to spread the good word about Hillside Campground while I was there.

I'm thrilled to announce that I'm a presenter at SouthEast LeatherFest (SELF) 2026! I'll be presenting the class "Navigating Submission in a Power Exchange Relationship with Agency and Consent" at the event, which will be held in Atlanta in April of next year! If you're planning on going to the event, I hope you'll attend my class! It's a subject that anyone in the power exchange space can get something out of hearing about no matter if you're a sub, Dom, or switch. See you there!

Oh, uh, hi! Since I’ve been gone, I became a titleholder, so, yeah, that’s a thing. I guess I’m super in the kink scene for the long haul now.

Hi, I’m back. I have a Sir now. Also I’m into being bound and also brainwashed. I’m a muscle bull goon. Nice to see you again.

New body goals: Brian from Dream Daddy. Men already say they love my belly, so why not go all the way with it?

Well, here we go again

Me, playing Hades and seeing Asterius: Maybe...maybe I am a furry after all 👀

Tonight’s dinner was Katsu Chicken with roasted green beans and ginger rice. I forgot to season the chicken initially, so all the seasoning went on after the breading was already on, but it was still good.

Tonight’s dinner was Pork Sausage & Roasted Bell Pepper Pasta with Creamy Parmesan Garlic Tomato Sauce. Everything went off without a hitch - I even cooked the sausage just right this time! Good, even if the sauce was a little too rich for my tastes.