GMK Announces World's First Mini-PC Based On AMD Ryzen AI 9 Max+ 395 Processor, Availability Will Be In H1 2025
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These are not designed for non-business customers or sold retail. They are thin clients for businesses to cut down on management costs supporting end-user devices. Similar to a thin client for Citrix. I don’t think this article made that clear when it said. “It’s meant to be the ideal companion to Microsoft’s Windows 365 service, which lets businesses transition employees over to virtual machines that exist in the cloud and can be streamed securely to multiple devices.”
Windows 365 Link is a $349 mini PC that streams Windows from the cloud - The Verge
MiniPCs - A community dedicated to small form-factor computers.
MiniPCs - A community dedicated to small form-factor computers. - Lemmy.World
MiniPCs [/c/[email protected]] is a community dedicated to small form-factor computers. It’s a place for enthusiasts, hobbyists, and professionals to discuss mini PCs, share builds, ask for technical advice, and stay updated on the latest in compact computing technology. Features: - Showcase and reviews of mini PC. - Technical support and troubleshooting advice. - Updates on new releases and trends in mini PC technology. - Discussions and Q&A about mini PCs. [email protected] [/c/[email protected]] https://lemmy.world/c/minipcs [https://lemmy.world/c/minipcs]
Biggest Fattest Fluffiest Popovers
Biggest Fattest Fluffiest Popovers - Lemmy.world
Here is the recipe: Ingredients: 4 large eggs 1 1/2 cups milk 3/4 teaspoon salt 1 1/2 cups all purpose flour 3 tablespoons melted butter Instructions: -Warm the eggs by placing them UN-CRACKED in a medium bowl and cover with hot water (as hot as your tap will go). Let them sit for 10 minutes. -Preheat the oven to 450°F and move the oven rack to a low position (to prepare for huge popovers!). Grease the popover pan thoroughly inside each cup as well as around the top edges. -With your whisk, beat together the eggs, milk and salt until they are combined. The yolks should be completely blended in. -Add the flour and whisk until the mixture is frothy and all large lumps are gone. Then quickly stir in the melted butter. -Divide the batter between the prepared popover cups. They should be about 3/4 of the way full. -Bake the popovers for 20 minutes and then reduce the heat to 350°F. Bake for another 10 or 15 minutes. The popovers will be very golden brown. *Do not top off the cups! ONE POUR to 3/4 full. Topping off can prevent a full rise. * If you can help it DO NOT OPEN THE OVEN! Serve immediately and enjoy them warm!