Last chance grilled cod. Where can I even get something like this in #yeg? I miss Spagos on 97 Street.

Desserts. A chocolate croissant, almond tart, coconut tart, fig tart.

Hehe one more stop at McDonald’s for a snickers McFlurry.

One of my favourite things was visits to the grocery store. Look at those cone shaped cabbage! Mom used that as part of her trini in salted cod dish she made the next night.

Next stop and last leg of vacation was south Portugal, Albufeira. I met up with my parents who are vacationing there.
Cod kebab and piri piri shrimp. Dad and I shared the kebab.

Time for Greek! Chicken souvlaki. The avocado pit was filled with olive oil and ground up fresh herbs. The plate was clean when I finished. Chef’s kiss!

It was Tuesday so of course, I went out for tacos 🤓
The rolls on top are fried cheese!!

A veggie and chicken quiche in Sintra from and old cafe that started out as a bakery. I regret not taking a pic of the cheesecake.

This is called Francesinha: layered meat with cheese, egg on top and gravy. I ordered a variation with shaved pork from the bifana sandwich instead of steak. A dish that one must try in Porto. Holy heavy.