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Last Podcast On The Left?

I actually read an article yesterday that stated apparently siestas are are dying thing, as they result in more work and less sleep.

edition.cnn.com/travel/…/index.html

Spain’s siestas-and-late-nights lifestyle is making some people unhappy. Here’s why

Spanish culture is known for its late nights. Now there are calls to reform a “crazy” lifestyle seen by some as an unhealthy use of time.

CNN

Colds not too hard to deal with at all. As the other poster mentioned, when outside, the trick is layers.

Inside, it’s actually very easy to trap heat. Knowing where and how it dissipates in a house makes a huge difference, but it’s generally much easier to heat a place than cool it.

Summer storms are the best! That feeling of anticipation as the pressure builds up, then the way the temperature drops, before the rain hits and it just washes the heat away (sometimes!)
That’s what got me thinking about this question initially; the home construction. I understand there’s a lot that can be done tree cover, air flow, and decent thermal material, unfortunately it seems that’s often deemed too expensive in places that aren’t consistently warmer.

People who live in hot climates, how do you deal with the heat?

https://lemmy.world/post/24481116

People who live in hot climates, how do you deal with the heat? - Lemmy.World

I live in a pretty hot climate, but it’s only really unbearable at times due to shoddy building and bad urban planning. Even then, summer can be difficult. I can’t imagine what it’s like on the equator, especially in dense urban centres. What’s Mumbai, Bangkok, or Singapore like at the height of the wet season?! How do millions of people function day to day?

I’m fearful if I add anymore, it may reach mozzarella singularity. No life, only moz
This is very clever and I hate you for it.

Too much mozerella in lasagna!

https://lemmy.world/post/21093598

Too much mozerella in lasagna! - Lemmy.World

So I have absolutely boofed up a lasagna. It’s an old Margaret Fulton recipe and I was really looking forward to making it for the first time in ages. The cheese mix was perfect, and the meat had cooked down fantastically. I must have had a brain fart though, because instead of just a sprinkle of mozzarella in between the middle layer and on top, I seem to have totally overdone it - it’s basically a mozzarella pile that just tastes like it’s been in the same room as the meat sauce. Pretty much a salty inedible blob. So instead of wasting it, I wanted to ask if anyone has any ideas of how to salvage this mess? Recook with extra sauce? Scrap off the top and hope for the best? Anyway to save it!?

I’m legit looking forward to when Google returns completely garbled and unreadable search results, because someone is running an automated Ads campaign that sources another automated campaign and so on, with the only reason it rises to the top is that they put the highest bid amount.

I doubt Google will do shit about it, but at least the memes will be good!