I like Chrome Remote Desktop for ease of use and for the ability to get to all of my machines no matter where I am. Great when using Chromebooks, too.

They're not the cheapest. But they support most of the TLDs that anybody could want, they have reasonable policies, and they are big enough that I don't need to worry about them disappearing overnight. Those are all important things that I'm willing to pay for

If I don't need all the fancy modern features (snapshot, replication, ...) that modern file systems advertise, then XFS is my filesystem of choice. It's a very performant and reliable filesystem. If you already have a RAID controller that addresses your needs for replication, then this would be a great option.

But if you need those fun modern features, then you have to choose between BTRFS, ZFS or BcacheFS. I really wished that the author of that website had reached out to the BcacheFS developer(s) and asked for assistance. That's what we need to do if we want it to mature enough for general usage. And the failure sounds surprising considering the generally good reputation that it appears to have among early adopters.

I am really rooting for it here. But I also agree that I wouldn't (quite) use it in production just yet. My personal choice would likely be ZFS. But it's really hard to decide. All of the possible options have their pros and cons. ZFS can have performance issues in some situations, and it doesn't deal great with changing RAID configurations (e.g. adding/removing devices).

What percentage of flour did you use in your Tangzhong. Many recipes only use less than 5%. That's on the low end of what you would want. That's also the reason why you might have to go with a Yudane instead. It's basically the same thing, but Yudane is kept at lower hydration, allowing you to convert more of your flour.

You can go up to about 30%, but that might make the dough hard to handle. Somewhere around 15% to at most 20% is probably the sweet spot, if you want to use scalded flour as a form of natural dough conditioner. Look up "NovitaListyani" on YouTube. I don't necessarily agree with everything she says, but she certainly puts a lot of effort in backing up her recommendations with scientific research.

As for commercial conditioners, no I haven't used them myself. I have done some reading, and they seem to be a mixed bag and not universally useful for home bakers.

Airy, fluffy dough always dries out quickly. There is only so much you can do about that.

Having said that, a Tangzhong/Yudane helps a lot with slowing down the retrogradation of starch.

There also are all sorts of commercial dough enhancers that purport to address retrogradation, but they are frequently not available to home bakers and they tend to have other effects on the dough which might be undesirable.

Another option would be to heat up the rolls right before eating them. You can even spray them with water first before doing so. Heat can temporarily alleviate retrogradation, but that's only a short-term fix and you can usually only do so once. Storing the rolls in the freezer is another option to delay the staling process. It doesn't extend the usable life indefinitely, but it can certainly get you a few weeks.

If I know that I have a very specific use case in mind, and it doesn't require a lot of CPU power, then I get a Raspberry Pi. I have learned the hard way though, that I should try to by original Raspberry and not one of the many alternatives that latch onto the same brand name. So, personally, I wouldn't go for something like an Orange. Raspberry Pi might not be the cheapest nor the fastest, but it has the most reliable infrastructure and software support.

And I find that all of my devices inevitably live longer and need to be supported for longer than what I originally anticipate. And that's a big pain, with hardware that has unpredictable and spotty software support.

If I need more power, then I absolutely prefer a full PC. As is, x86-64 still has the best support. I am getty too old to want to tinker for months on end to make my hardware work, when I could have spent a little more money to get something that works right away.

For containers/clustering, the nice thing is that you can split them across hardware devices pretty easily. A single powerful PC can run tons of containers that otherwise would need to be distributed across multiple smaller devices.

Having more than just one physical device can have advantages when upgrading gradually. But other than that, I would avoid gratuitously buying more devices than necessary. That just increase the burden to administer all these devices. More moving parts means more things that will break.

It's not just shareholders that have to be concerned, it's end-users too.

I have lived both in the US and in the EU and move back and forth every so often. It's surreal to see how far the EU lags behind in technology and userfriendly services. The internet feels completely different from the US -- and not in a good way.

Lot's of things that can be done very easily from my computer while in the US are completely impossible or at least extremely limited when living in Europe. Companies are very afraid of regulatory restrictions (rightly or mistakenly) and simply don't offer the same online products. It feels very backwards. Subjectively, European web services feel like what the internet was like in the US in the early 2000's. That's 20 years behind.

I fully understand why the EU wants to regulate online behavior, but the politicians making these decisions don't have a good understanding of how technology works; and in the interest of making populist policy choices, they regularly throw out the baby with the bath water.

Just to give an example: I lived in Europe during the lockdowns, and my kids weren't allowed to send their teachers e-mail, because the school was afraid that doing so would violate my kids' rights. They couldn't articulate exactly what their worry was, but there was a lot of fear mongering about EU regulations and punative penalties that they'd expose themselves to. The upshot was that once a week, written letters would be exchanged with the teachers. This completely brought all learning to a standstill.

On the other hand, our US school made sure that all teachers were availably by Zoom conference at any time that the kids needed to talk to them. When we told the European school, they said that this was horrible and would certainly never be allowed in any civilized country...

it was weird to take photos on a smartphone once upon a time.

Really?! I don't recall that. If you wanted good photos, you had a (D)SLR and a couple of lenses. It was perfectly socially acceptable to do that; it just took considerable dedication thanks to the bulkiness of the equipment.

If you wanted basic photos and mobility was more important, you used a point-and-shoot. Everybody owned at least one, and many people carried them around with them at (most) times. And if you were an early-adopter but didn't mind the lower quality, you used your phone to take photos.

Nobody really cared much when you did that, as the form factor of the phone looked very similar to a point-and-shoot. If anything, they rolled their eyes thinking that you couldn't afford a second device and settled for the cheap-looking blurry pictures. Early cameras in phones were honestly pretty pathetic.