They used up to 7% LFTB back in the day. It looked nothing like the emulsified chicken pictured in the articles. It is a wholesome product yet not one I would choose to put in my ground beef due to the amount of connective tissue. You’re close to the source, have any questions you’d like honest answers for?

Hate to break it to you but your local supermarket and big grocery chain uses cow beef for ground beef also. Same stuff as McDonald’s. You guys are perpetuating old info (circa 2012) that has to do with XF trim and LFTB.

So wrong here. They grind trimmings, the same trimmings that are ground into ground beef that sits in the counters of your local retailer. I sell this shit and can guarantee you the McDonald’s system is not my last option, those trimmings all make it into the food supply. Also you can’t feed cow parts to food animals ,it’s a BSE risk.

Oh great nanny, I’d be so dead and dangerous without you. Thank you for reminding us all how much we depend on you to save us from our own stupidity.

Not percentage wise though. Their money moves the markets and it’ll be them getting out that tanks your index funds. They’ll rotate into something else while you wait 8 years to get back to even because AI stocks were 40% of the market and what they run up next is only 5% of your portfolio.

It’s got to be near a top, but news like this makes me feel like they’re looking to drop the market for one more final push though.

Tortice

But do the cabbage worms fuck with it?

You’re not crazy we just comment on headlines here, it’s easier this way

I see your thought process here. I am just being pedantic about the 2x based on the amount of stress differences between levels at my company, but we likely share the overall gripe against capitalism. Passionism sounds like a way better economic philosophy.

No doubt there!!