Today’s (weekend) bake
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Best method to bake a single Sourdough loaf?
Best method to bake a single Sourdough loaf? - Lemmy.world
Following up to my previous post [https://lemmy.world/post/4784789], I’m really curious what your go-to method is for baking a single sourdough loaf. Currently, I’m using a Dutch oven (cast-iron pot) and a spray bottle to add some extra moisture to the dough. But definitely getting mix results. Drop a comment below. Let’s learn from each other 👇
Steam oven vs Dutch oven experiment
Steam oven vs Dutch oven experiment - Lemmy.world
Had a little experiment last night with two portions of the same dough. The one of the left is baked with the steam-oven. I just used the standard bread recipe in the oven’s settings. The one on the right is baked with a Dutch oven. Tried to get the variables (like scoring etc.) as consistent as possible. What a different. Any thoughts? The only thing I can think of is that the Dutch oven wasn’t the same temp as the oven, so that stopped the rise of the loaf on the right.