New favorite French toast - Lemmy.world

I used to dredge bread though the batter before frying. I changed my tactics. Now I butter one side of the bread and place it face down in the skillet at medium heat. Then I basically egg wash (basting brush) the other side of the bread before flipping it. This is egg frugal. 2 eggs Splash of vanilla extract Splash of almond extract Blend with fork. I prefer English muffin bread if I can get it. Any suggestions how I can improve on this?