Blueberry wine, ya'll. - Lemmy.World
It has a refreshingly crisp finish to the palate. All sugars were fermented out
(added quite a bit), perfectly dry and acidic with a very low note of sweetness.
Total ferm time was 2 weeks using less than 1g of cider yeast, so ABV was on the
low end around 10. 8/10 overall. Next month, cranberry.
Considering that in the US, food and drug safety laws were passed in the early 1900s because of often toxic additives used as fillers to help stretch production. An investigator for the proposed bill who happened to be a bit of a whiskey connoisseur was presented two whiskeys, one unmolested and the other cut with a substance assumed to contain arsenic. He was sure that the one he chose is the true whiskey but when asked if he’d bet his life on it, the drink was pushed aside and the bill was green lighted.
BEANS! It’s for dessert! - Lemmy.world
You’re not imagining things. This is the Goya bastard child of a staple dessert
in the Dominican Republic.
