Given the state of a lot of the summaries I’ve seen lately, that is scary.

It’s the tls certificate that proves your website is legit. Without which, you can potentially be a malicious actor that can pose as the website, and when you download the iso, you could unknowingly download something malicious. It’s pretty hard to forget certificate renewal (most of the time there are plenty of reminders sent and warnings given), so the fact that it happened twice was very impressively bad.

Plenty of things, but the most obvious being the two separate instances they had issues with renewing their certs.

Yeah, steels are definitely better (got a cheap one at aldi a few months ago for $20), but I used stones for years before I got the steel and they do work. But in my experience stones are what I would consider the basic option, as you can pull it out and get a decent bottom, but steels are definitely better, even cheap ones giving a crisp bottom quickly. However, I recommended the stones mostly because there will be someone who will think a baking sheet is fine, and those generally aren’t (too low thermal mass, occasionally warp in the amount of heat that you will be cooking a pizza at, etc), whereas I’ve seen decent baking stones at the same price or lower than a baking sheet (seen at ~$5 a few times at aldi).

Yep. Been making pizzas since the pandemic in large part due to how cheap they are for good food (and bonus points, they’re generally better for you if you make them yourself). That being said, people probably need a few basic things if you want to reliability make great pizza. First up (in my opinion), are better ingredients. Good flour, good olive oil, and good sauce are the most important things in my book, and they don’t add too much to the price.

Next is equipment, most important of which is a scale for weighing ingredients for the dough, then maybe a pizza steel (or baking stone, have used those plenty and you can occasionally find them cheap at Goodwill) and a peel (not strictly necessary in my opinion, but a very nice addition for ease of use).

I use this recipe for my dough, for my dough, with garlic powder and dried basil added and fermented for longer if anyone is interested in starting. I also recommend splurging for san maranzos on the sauce.

Also, don’t forget creating a bootable USB stick with the distros you think you’d like. Rufus or balena etcher should get you there, just figure out what distros you think you’d like to try out, as sometimes it can be easier to set those up than create a vm, plus you might be able to notice any obvious issues running natively.

I mean, I use Bluetooth headphones on my phone most of the time, but I do still require a headphone jack as a backup. I used a phone without one for a while, and decided I need one on future phones, as well as a micro SD card (I need more than a tb of storage for my music and audiobooks).

Actually, a few of the Motorola phones do have headphone jacks and sd card ports, like the moto G. Which is why I’m really, really hoping those are the models supported.

Yep. Funnily enough, never really had any issues with the drivers on a desktop, only on mobile, mostly switching between integrated and discrete. But after messing with them on my laptop for a few years, you better bet my laptop was only running Intel integrated and my desktop runs on amd.

What games specifically? Some distros require a bit more driver installation, so maybe that was part of it (was running an rtx 2070 super on linux until a few months ago on linux, didn’t have any issues with frame rates). The poor driver support is mostly on laptops, as they sometimes have issues switching between integrated and discrete graphics.