Dad Joke Repository🌹For those of you doing the Thanksgiving thing, you got any awesome recipes planned?
If you don't do Thanksgiving, what are your favorite feast / comfort food recipes?
Let's share food knowledge!
The most interesting food thing I've learned recently is how to use vodka or other hard liquor to help make pie crust:
Make your crust like normal, but replace half of the water with the liquor, and it will be a much more flaky, delicate crust (and the alcohol is baked out of it).
The theory behind it is that the starch will stay suspended in the liquid, but since ethanol doesn't promote gluten formation, it stays more delicate.
An apple brandy would add amazing flavor, too! #foodknowledge
Andrew (Television Executive)@mattfred This is how Tempura batter works too, IIRC.