Mastodawn

UnaSpenser Apr 7, 2017

I don't speak or read French. I used to speak Portuguese. I love languages, so when I travel, I always try to speak the local language. I've dabbled in all of the Latin languages.

I'm entertaining myself with my attempts to translate French toots.

I just read one that I translated as, "Ok, I'll arrange with them to have a crepe party."

It's probably wrong, but I like imagining that crepe party.

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[Ancien compte] Taltyelemna Apr 8, 2017

@UnaSpenser as for the filling, I'm very partial to anything that is based on béchamel sauce and cheese, wether with ham or mushrooms. If you need a béchamel recipe just tell me!
That way you can have your own crêpe party before you're able to come here to try it with us. You'd be welcome :)

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UnaSpenser Apr 8, 2017

@Taltyelemna oh my goodness, sounds delicious!

I'd love a bechamel recipe.

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[Ancien compte] Taltyelemna

@UnaSpenser now, for the crepe fillings. Hash the ham to get the smallest bits you can. Mix with an equal volume of gritted emmental cheese. Pour hot béchamel over it and stir so that the cheese melts, and you get a paste with the fluidity of fresh cement. Then, put some of this on the middle of a crêpe and roll it. This is my mother's recipe, and only superheroes can eat more than 3 in one sitting.