I don't speak or read French. I used to speak Portuguese. I love languages, so when I travel, I always try to speak the local language. I've dabbled in all of the Latin languages.

I'm entertaining myself with my attempts to translate French toots.

I just read one that I translated as, "Ok, I'll arrange with them to have a crepe party."

It's probably wrong, but I like imagining that crepe party.

@UnaSpenser as for the filling, I'm very partial to anything that is based on béchamel sauce and cheese, wether with ham or mushrooms. If you need a béchamel recipe just tell me!
That way you can have your own crêpe party before you're able to come here to try it with us. You'd be welcome :)

@Taltyelemna oh my goodness, sounds delicious!

I'd love a bechamel recipe.

@UnaSpenser so, the recipe. Melt a big nut of butter in a pan with high walls, over low-medium fire because you don't want it to get brown. Once the butter is liquid, spray flour over it, not a lot, but enough to absorb the butter and get a thing that looks like wet sand (2-3 teaspoons). Then, pour JUST A BIT of milk and stir hard so that the milk becomes one with the greasy paste stuff the way Chirrut Imwe is one with the Force.