Mastodawn

UnaSpenser Apr 7, 2017

I don't speak or read French. I used to speak Portuguese. I love languages, so when I travel, I always try to speak the local language. I've dabbled in all of the Latin languages.

I'm entertaining myself with my attempts to translate French toots.

I just read one that I translated as, "Ok, I'll arrange with them to have a crepe party."

It's probably wrong, but I like imagining that crepe party.

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[Ancien compte] Taltyelemna Apr 8, 2017

@UnaSpenser as for the filling, I'm very partial to anything that is based on béchamel sauce and cheese, wether with ham or mushrooms. If you need a béchamel recipe just tell me!
That way you can have your own crêpe party before you're able to come here to try it with us. You'd be welcome :)

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UnaSpenser Apr 8, 2017

@Taltyelemna oh my goodness, sounds delicious!

I'd love a bechamel recipe.

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[Ancien compte] Taltyelemna

@UnaSpenser the aim of béchamel is to create a thick, creamy sauce that acts as a transport medium for whatever strikes your fancy : crêpe fillings, vegetables (spinach OMG SPINACH), gratin...