joohoi
Brew day! Pale ale for the upcoming local infosec meetup. https://mastodon.social/media/Q1D8moIF6xNGdbyEnkA
Apr 8, 2017 at 7:37amWeb
Show threadjoohoiApr 8, 2017
Here we go!
Show threadjoohoiApr 8, 2017
Malt pipe ready and grain waiting to get doughed in when we reach mashing temps.
Show threadjoohoiApr 8, 2017
Doughing in, and mashing phase started.
Show threadjoohoiApr 8, 2017
Crystal clear wort after mashing, always looks so nice.
Show threadjoohoiApr 8, 2017
Sparging. The ease of sparging brought by maltpipe is the main thing I upgraded my DIY BIAB system to a Grainfather for. No regrets.
Show threadjoohoiApr 8, 2017
Boiling starts and the bittering hops go in. Mosaic / Cascade / Simcoe in the brew.
Show threadjoohoiApr 8, 2017

Whilpooling to leave the leaf material from hops and the protein trub from malts to the center of the kettle bottom, while pumping clear wort out.

Counter flow chiller works wonders, pumping almost boiling wort through it cools the wort down to under 20C. Being able to pump straight to the fermenter and aeriating on the way saves a lot of time and effort.