yatchi at snouts nowi got my hank hill cosplay on and i'm grilling! with a clean-burning fuel!
that elote was so good omg. probably because it was covered in cotija cheese, mayonnaise, and crema lol
i'm gonna make chilaquiles for breakfast tomorrow!!!
i'm deep frying for breakfast! hahaha! https://mastodon.social/media/7HjpVKYDELfmXUA1x0U
it's been an hour and a half since breakfast time to grill the rest of yesterday's corn
🛄 chitter.xyz@yatchi that's a capital sin
Drífa Jónsdóttir@yatchi I prefer to grill the corn in water-saturated silk and husk until the water boils off and the husk begins to char. It picks up a smoke flavor that way.