Mikel FarleyI just made a gluten-free chocolate cake with cream-cheese icing. I may have added a healthy serving of Chocolate-Raspberry wine to the icing.
I VERY much recommend.
I VERY much recommend.
cherokeejb_@Qantumentangled i did notice on a recent trip to the states that everything is now)?) gluten free.. .ice cream.. potatoe chips.. nuts... ... . oh wait hold up ;!)
@cherokeejb
The Gluten-Free fad is quite out of hand. Although I have to say Gluten-Free sauces seem to be more flavorful and less dense compared to regular sauces. We switched to Gluten-Free gravy for breakfasts.
Plus adding port wine to cream cheese frosting 10/10 would recommend.