Mark FujimotoAll righty, folks, it's time once again for some new #CupNoodles! It's not too weird this time…Texas BBQ and Kansas City BBQ!
I am no BBQ connoisseur, so my opinions about these flavors probably won't rise above that they're pretty tasty 😋 Please don’t flay me for it 😬
Dry, both flavors look pretty similar, with the Kansas City version a little redder. You can see the standard textured soy protein meat bits in both, but no real vegetables to speak of in either.
The finished product! The Texas BBQ struck me as more peppery, and the Kansas City BBQ more tomato-y (as it should), and the ingredients seem to bear that out; Texas features beef stock and black pepper, while Kansas City features pork stock, molasses, and tomato. Both are tasty and worth trying!
ai 🌈 🌺