Bellycan"The application from Suprême SAS (Gourmey) seeks approval to use cell-cultured duck biomass in combination with other ingredients to make products such as foie gras and pâté."
This seems like an ideal place to start: replace force-feeding ducks to produce fatty livers for pâté. High value product, controversial production methods. Very sensible.
More info:
https://www.foodanddrinkbusiness.com.au/news/french-cultivated-meat-company-applies-for-anz-approval