Food choices can make a big difference for your heart and brain health. Support your brain and help reduce your risk of stroke by choosing certain types of fats more often.
Try including more healthy fats in your meals like fish, nuts, seeds, and plant oils. These foods can help support overall heart and and may help you reduce your risk of stroke.
How to incorporate fats and oils as a part of a heart-healthy diet, and the role of different fats such as trans fats, monounsaturated fats, polyunsaturated fats, omega fats, and saturated fats.