Idk… if “appreciating the difference between otoro and chutoro takes an understanding of a tuna’s anatomy that’s beyond [his] comprehension” saw print, the only thing expertly sliced here is the sushi reviewer’s authority. Straight to fish fingers, I say! https://www.ft.com/content/1fd59ecb-7f97-404d-b4fa-4c4a97731d21?shareType=nongift
My night at London’s most expensive sushi restaurant

‘Each course at Sushi Kanesaka is delivered for evaluation, where the desired response is ‘flawless’ rather than ‘tasty’’

Financial Times