I want to share #OneCoolThing with you this week and that's a cookbook, The Heart of the Plate by Mollie Katzen of Moosewood Cookbook fame. The subtitle is "Vegetarian Recipes for a New Generation" and as much loved as Moosewood is, The Heart of the Plate feels like the kids have grown up now and the adults are having good friends over for a meal.
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The first recipe I want to call out is Spinach-Basmati Soup with Yogurt. It shares some familiar notes with a sorel soup, with the yogurt providing the tartness and the creaminess. You can add more spinach. It comes together in under an hour and is so darned good.
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Another huge favorite in our house is Wild Rice Pancakes with Mushrooms and Goat Cheese. Oh. My. Stars! Totally amazing. The mushrooms are a mix of fresh shitake and the normal button mushroom, and the goat cheese goes right in the batter. Serve with guacamole and go to heaven!
a nice modern progression from the original moosewood cookbooks.
@VisualStuart Oh, this is super! I loved The Moosewood Cookbook and The Enchanted Broccoli Forest! I am going to see if I can get this new one through my local bookshop...
Thanks so much for sharing :)
Stuart Celarier ❌👑
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