Recipes use a bossy writing style:

— Whisk eggs
— Fold in cheese

Cookbooks are basically barking orders at you!

This specialized form strips away all the unnecessary words, dropping subjects, articles, and even objects.

But recipes weren't always this efficient. Medieval recipes were as vague as "Boil until it be enough."

Learn more about the history of recipe writing in this week's podcast:

WATCH: https://youtu.be/SKnAJUpbE50
READ: https://www.quickanddirtytips.com/transcripts/grammar-girl/1188/
LISTEN: https://pod.link/173429229

The special language of recipes

YouTube

@grammargirl

The tip to the right says the incredible, you wouldn’t believe it

[edit] translation: chef’s tip: make sure you follow the instructions. If there’s too much flour, the mixture is going to be too thick; not enough and it will be too thin. Use a kitchen scale to be sure!

@grammargirl The imperative is not bossy, it's instructive!
@grammargirl Elegantly concise, the imperative mood is also egalitarian. The "you" that is understood means everyone.
@grammargirl Fun fact: Japanese recipes just use the "plain" form of the verb.