@ai6yr a grocery chain has a fire road
California is too weird to exist
It's just named that because it's a safe way.
Apparently named for the Albertson Ranch, and was the first east/west route in Simi Valley, per "A History of Sage Ranch, Ventura County, California" by Albert Knight, June 6, 2017
"View of Westlake Village, known as Albertson Ranch, prior to construction, 1963. Photograph by Ed Lawrence, Ed Lawrence Collection, Thousand Oaks Library Foundation, City of Thousand Oaks, Conejo Recreation and Park District, and California Lutheran University. Call # EL00440. "
@cmgrowell @ai6yr https://youtube.com/shorts/XX0jIhtVjFg
Relevant-oid

@BakerRL75 @cmgrowell @ai6yr Well, I got curious after you said that and I tried to look it up. I would (very loosely) summarize the Wikipedia article on it as:
Ā· Person moves to location and renames it to Hidden Valley Ranch.
Ā· They have a steakhouse with food which includes ranch dressing.
Ā· The ranch dressing sells so well they start selling ingredients via mail order.
Ā· The mail order does so well they stop doing the rest and focus on selling the dressing.
Ā· Clorox buys it from them for a lot (by that time's money.)
Ā· Person retires.
Either I read the wrong article or that doesn't seem to fit that description at all, so I'm wondering what I'm missing here?
@nazokiyoubinbou @cmgrowell @ai6yr Iāll see if I can dig up the Steve Henson lore tomorrow morning. He really was quite the character. Here are some excerpts from Coleman Andrews, then at the LA Times: āEarlier this year, I wrote about the origins of that ubiquitous contemporary condiment known as āranch dressing,ā noting that it had been invented at the Hidden Valley Guest Ranch in Santa Barbara after World War II.
Shortly after my column on the subject appeared, I received a long letter from Alan Barker of Los Angeles, who lived and worked at the ranch from 1959 to 1963, adding quite a bit of colorful detail to the story. Iāve been meaning to run excerpts from his letter since that time. I hereby do so:
āāThe dressing was invented in the mid-ā50s,ā Barker writes, ānot right after the war. It was concocted by Steve Henson, who opened Hidden Valley as a sort of country club, nightclub, dude ranch in the mountains. He and his wife Gayle built it from a much smaller existing ranch with money they had made in Alaska in the plumbing business. The ranch was not received well and promptly went broke. During my stay, we lived on peanut butter sandwiches and leftovers from parties thrown there by UCSB fraternities and sororities.
āSteve was a muscular, hard-drinking, tale-telling cowboy sort. He charmed most who came to the ranch. There were 20 different stories of how he captured the bear whose skin hung in the foyer. If I recall correctly, he found the bearskin in the local dump where he got most of the āOld Westā decor that littered the ranch. Gayle cleaned, cooked as many as 300 steak dinners a night when the ranch was leased out for a party, and played the organ to entertain guests at night. They were the two hardest-working, most unwilling-to-give-up people I have known. Gayle once said that she married Steve ābecause I couldnāt get rid of him . . . and he beat up all my other boyfriends.ā There was a daughter, Connie, and a son, Nolan--who was my best friend during those years.
āThe dressing, which was originally mixed with buttermilk and mayonnaise, had no name at first. We ate it on everything from steaks to, in a comical moment, ice cream. The guests at the ranch first began asking for jars of it to take home for themselves, and then wanted larger quantities for their friends. They took it in liquid form in mayonnaise jars. The impracticality of this led to packaging the mix as a powder.ā
@W6KME @ai6yr @pmcdonald @autolycos Some of those homes aren't even occupied. Investor owned. My wife has gone walking with one family who lives in the older Lake Sherwood area and they pointed out a newer home that had never been lived in and which was already starting to show signs of rot and decay. At least they didn't take over the entire area with those types of homes. There are still some fields around, even if they aren't used for much. Probably used more for filming commercials than farming.
Back when I worked in an office in the Westlake Village area I would drive home through Hidden Valley every Friday afternoon. Definitely nicer than sitting in freeway traffic. I cycle through it once in a while, but I'm not as much of a road cyclist. I spend more time on the trails in the hills between there and T.O. They more recently added some bike lanes in the area at least. It is a very popular cycling route.
@cmgrowell @ai6yr @pmcdonald @autolycos One of the large fields, in the east end of the valley, is where my club puts on the world's largest Field Day (ham radio portable operations) demonstration every June. It's a field often used by movie and TV productions for staging equipment, parking for golf tournaments, etc.
I mention it because 2026 is the last year it will be available; plans are to turn the property into McMansions.
@W6KME @ai6yr @pmcdonald @autolycos Oh wow, I hadn't heard that. I know the field you are talking about. I remember seeing it being used for golf tournaments. Owned by the golf club co., I assume. I suppose there is nothing to stop the other land owners in the area from subdividing.
A big area (Ventura Farms) is owned by Murdock of Dole Foods, but he died a year ago, so who knows what will happen there. Ideally, they would donate at least part of it to the open space agencies. There are already some illegal trails from the official trail system that lead into the property. I think the Sherwood golf co. was supposed to make some areas of their property open to the public on the south side, but I don't think that has happened.
I remember the yearly Russell Phillips fire trainings when I worked at a hospital, and the detailed plans for evacuating bed-bound patients. I always hoped I would remember it all and be able to help if there was a fire...