ghost_shitThe introduction of Swiss brown mushrooms to my Korean ramen has been quite revelatory.
nick@ghost_shit are you spying on my lunch?
(no photo, I ate it already)
@nickzoic Delicious! What variety are the dumplings?
@ghost_shit Aldi frozen pork & chive ones. Pretty good. Simmer them for 5 minutes in the red stuff from the noodles, then add everything else and simmer a further 5 minutes or so, then eat rapidly and gloat about it for as long as you need 🙂
The fried eggs in the photo were actually leftovers from making breakfast for guests, but I'll often soften the noodles in hot water, fry a couple of eggs up just until they're a little crunchy on the bottom and then dump the noodles in with them to continue to cook and combine flavours as the eggs finish cooking in the soup.
I spend far too much time thinking about noodles.
