Distilled water makes flat coffee. Minerals in water actually help extract flavor compounds from coffee. You want some mineral content—around 150 ppm total dissolved solids is ideal. Did you know minerals = flavor?
𝗗𝗿𝗼𝗽 𝗮 💧 𝗶𝗳 𝘁𝗵𝗶𝘀 𝗶𝘀 𝗻𝗲𝘄𝘀 𝘁𝗼 𝘆𝗼𝘂!

#coffee #minerals #extraction