Ben! (Boo!)My stomach is ready, primed, for the Cheddar Bay.
sonja@emily_rugburn I have a very high salt tolerance. For instance, I don't think the average person could handle the briny contents of my go-to pasta salad recipe full of olives and capers
@famousblueben oh shit thats what i forgot for my salad. capers!
@emily_rugburn Capers are ALWAYS necessary in my kitchen.