SnyperWolfMay 9
In order to be a burrito, it must have
#PollOfTheDay
Tortilla
52.4%
Protein
16.7%
Beans
16.7%
Cheese
14.3%
Poll ended at .
Show threadSnyperWolfMay 9
In order to be a burrito, it must have (cont)
#PollOfTheDay
Sour cream / crema / creme
33.3%
Lettuce
33.3%
Cilantro
33.3%
Guacamole
0%
Poll ended at .
Show threadSnyperWolf
In order to be a burrito, it must have (cont)
#PollOfTheDay
Melted cheese sauce
0%
Pico de gallo
50%
Tomato
50%
Onion
0%
Poll ended at .
May 9 at 12:17amWeb
Show threadSnyperWolfMay 9
In order to be a burrito, it must have (cont)
#PollOfTheDay
Red sauce / enchilada sauce/ molé
33.3%
A non-red molé
0%
A Mexican flag
33.3%
Something else (leave a comment please)
33.3%
Poll ended at .
Show threadSnyperWolfMay 9
Also, I definitely forgot rice. Oops!
Show threadMay Keable 🏳️‍🌈🏳️‍⚧️May 9
@SnyperWolf I don't think I'm allowed an opinion on this.
Show threadSnyperWolfMay 9

I grant you permission, even if my fremesis disagrees

Although, I grew up "going to Mexican restaurants as a treat." So my opinion is "they're all good burritos, Snyder"

Show threadFénixMay 9

@SnyperWolf To me, the core criteria for a burrito are 1) a flour tortilla, entirely encapsulating 2) a nice mix of wet and dry ingredients, so it doesn't leak but it's not dry in the mouth with 3) a good mix of flavors and nutritional roles. I want a complete, well-rounded-if-carb-heavy meal I can pick up with my hands and eat with minimal mess. Earl of Sandwich rule, basically. Exactly what fillings are used is secondary.

(Unless we're talking wet burritos, of course.)