Researchers seeking alternative means to foil antibiotic-resistant bacteria have found that a fatty acid found in ginger and turmeric reduces the ability of *Staphylococcus aureus* to adhere to mammalian tissue, limiting its ability to spread, but not killing it and so, perhaps, not inducing an adaptive response.

Summary: https://scitechdaily.com/researchers-discover-natural-compound-that-disarms-deadly-superbug/

Original paper: https://www.nature.com/articles/s41467-026-71917-8

#Science #Infection #AntibioticResistance #Staph #Ginger #Turmeric