A lot of food tastes the best a short time before it spoils.

Fresh beef tastes good. One day old beef tastes like chewing on a rubber piece. Stored at the right temperature in a low moisture atmosphere for 4 weeks it turns into exclusive dry aged beef. One more week and it’s spoiled.

It tasts better before it spoils? Pffft please, who told you that?
And, here I’ve been leaving it out on the counter for a month before eating it. I just thought I didn’t like beef.
Just put some salt on it
Ahh, high meat. A man of culture. Gut culture, that isn’t endemic.