A lot of food tastes the best a short time before it spoils.

Fresh beef tastes good. One day old beef tastes like chewing on a rubber piece. Stored at the right temperature in a low moisture atmosphere for 4 weeks it turns into exclusive dry aged beef. One more week and it’s spoiled.

This is a different thing. It’s because it’s aged as a cheese wheel in controlled conditions, when you buy it, it’s not a wheel anymore, it’s been opened and you buy a wedge, hence it’s open to contamination.

It’s still unlikely for a 7 year aged cheese to go bad in two weeks unleass you store it unrefrigerated, but if you vacuum seal it, it will last a long time.