pastermilAged Like Cheese
Wow. How bad at food do you have to be to have cheese go bad in two weeks?
Yeah how dare people let food that’s
checks notes
high in fats, sugars, and possibly moisture spoil so easily.
Ah, yes, the 8-year-old queso fresco.
you didn’t even ask what cheese type. some spoil faster than others.
I don’t have to ask, it’s right there in the image: It’s an aged (hard) cheese.