Christopher Phin
Made some cinnamon swirls from a little can of dough this morning. For me at least, ‘freshly-baked meh patisserie’ beats most patisserie, even pretty high-end. I’m an especial fan of supermarket frozen croissants: 10 mins in the air fryer and then, joy.
Apr 13 at 12:42pmIvory for iOS
Show threadJenApr 13
@chrisphin I agree!

I know they're not as "good" or flakey as hand baked artisan whatever, but there is something utterly delicious about the soft, slightly squidgy sweetness of canned pastries.
Show threadChristopher PhinApr 13
@jetlagjen And with things like croissants, the fresher they are the more you get the beautiful flakiness and chewy pull, which just starts to go stale within an hour
Show threadJenApr 13
@chrisphin I will quite happily eat a three day old croissant, but you are absolutely right about them being a little sad after a very, very short time.