lookingforanALFpolyculePan fried Brussel sprouts, gyoza, bell pepper and rice with peanut sauce
Cris_CitrusThe brussel sprouts look like gigantic peas to me which makes me happy lol
Looks delicious! Ive not seen someone do the Brussels sprouts whole like that, I always cut them in half so the flat side can get god pan contact for browning and they cook faster- how do you like cooking them whole?
I do that too with fresh ones but these were frozen which makes cutting them a hassle.