It's mushroom season in the southern hemisphere, and I'm rediscovering just how much *worse* foraging resources are compared to even a few years ago.

There's a terrifying number of LLM-written mushrooming books and guides out there, and they just straight make stuff up.

Fungi are a particular risk to foragers, because humans straight up don't have the ability to taste some of the most deadly toxins. The fungi that cause the most poisonings are the ones that taste good.

As always, do not eat any fungi unless you are absolutely sure what it is, and just as importantly absolutely sure what it is not. Learning to identify dangerous species is even more important than being able to identify edible ones. There are just too many look-alikes.

Stay safe. Be extra cautious of books and guides written in this decade. Happy mushrooming!

#foraging #foragingAustralia #mushrooms #mushrooming

@pjf It is particularly dangerous for mushroom loving immigrants/expats, because a mushroom that looks just like a delicious edible you're familiar with may destroy your liver. This happened to Vietnamese refugees in California who ate death caps, which look like an edible Southeast Asian mushroom but live up to their name.
@not2b @pjf
Elderly Thai ladies have died in Swedish hospitals for this very reason.