Eat This PodcastNew Episode: In Search of the Real Cheeses
Trevor Warmedahl worked in commercial cheese operations large and small in the USA for about 10 years, becoming increasingly disenchanted with their pursuit of uniformity. So he set off to learn about “other, older ways to go about the fermentation of milk and the care of dairy livestock and the making of cheese”.
Listen at https://eatthispodcast.com/cheese-trek
