An Easter-themed family lunch, my mum and son are initiating themselves into The Way of the Air-Fryer but i am resisting

Just can't see a middle way between no air-fryer, and dementedly air-frying all the things for weeks, months, air-fried cabbage, air-fried cheese, air-fried pickled radish, etc, it is better not to start

I contributed a slow-cooked stew of halal lamb, apricots in it, didn't even taste before bringing it, in the worst case we drizzle its juice over all the air-fried things