hkz

Hmm. Seems we have a surplus of savoy cabbage. I'll try to ferment them, let's see what I get with the same procedure I use for sauerkrauts. I'll add fresh garlic. Lots of it.

I wonder if I still have some fresh horseradish roots left...

But anyway, not today. Wife told me not to dare to work today...
#farm

Apr 5 at 8:57amWeb
Show threadJustine Smithies1d ago
Savoy cabbage is my favourite. 😋
Show threadPhil M0OFX1d ago
@hkz That sounds like the sort of work you could easily re-spin as pleasure - even if you have to wait a bit for the results
Show threadhkz1d ago

@philpem oh definitely! Will probably get to bulk of the work tomorrow morning.

I'll start slow today, boiling and salting the water and rounding the ingredients.